Linda Macala, Mahoning County Convention and Visitors Bureau executive director, says a key to her job this year during the COVID-19 pandemic is helping tourist businesses survive until things return to normal. Read more
Recently, one of RedHead Wine founder and CEO Marisa Sergi’s dreams literally came true. She and her fiancé, Evan Schumann, recently took ownership of L’uva Bella Winery. The winery has been in Sergi’s family for 16 years, and now she is serving as the winery’s CCO, and Schumann is president and CEO. Read more
By: Brooke German
Full Article: https://www.inkmdc.com/post/diary-of-a-startup-goddess-marisa-sergi-ceo-of-redhead-wine
“Success” is a word that has countless meanings and exerts an individualized emotive. More often than not, success in the business world is part of the machismo culture. However, when a woman steps into that world, she defies expectation, overcomes obstacles, and shatters the patriarchy. Read more
POLAND TOWNSHIP, Ohio – L’uva Bella Winery has a new owner, but the business is staying in the family. S’quared Holdings recently closed on the purchase of the wine products company. The investment fund is jointly owned by Marisa Sergi, CEO and winemaker of RedHead Brands, and Evan Schumann, an entrepreneur and fifth-generation whose family owns Bedford-based metal refinery I. Schumann & Co. Sergi’s father, Frank, started L’uva Bella 15 years ago.
Is it possible that the mere mention of free hot wings could alter one’s destiny? For Marisa Sergi, the answer to that question was a resounding “Yes.”
As a student at Cornell University studying enology and viticulture, Sergi had been developing a unique wine blend as her capstone project for graduation, but never imagined it would turn into a full-blown business. That all changed when Sergi got an email about a student entrepreneur organization’s meeting offering free hot wings. Read more
Talk about #SparkGoals—Marisa launched RedHead Wine at age 19. Now she’s looking to make it bigger and better than ever.
Marisa Sergi’s goal to be a winemaker was set before she could legally drink wine: She crushed her first grapes with her father and grandfather when she was just a child. By the time she graduated from Cornell University’s viticulture and enology program, the third-generation winemaker from Youngstown, Ohio, was forming her own business plan. Read more
Over the course of ten months, about 1,000 nominations poured in from a public online portal, 30 Under 30 alumni and our own industry sources. We vetted trailing financials and discussed velocity with independent investors. We ate mouth-numbing dry hot pot in New York’s East Village, tasted orange corn grits in Indianapolis and visited a natural winery in the hills of Santa Clara. Read more