Chef’s Table

9.29 @ 6pm

Enjoy an elevated menu, prepared by Executive Chef Tony Scacchetti, paired with our award-winning LB wines!


First Course:

Fire Roasted Street Corn on the Husk paired with our Vino Borealis Traminette


Second Course:

Roasted Beet and Arugula Salad, with goat cheese, pistachios and a housemade balsamic vinaigrette paired with our Signature Series GSM


Third Course:

Roasted Pork Tenderloin with an apple cinnamon glaze over wild rice, paired with our Signature Series Pinot Noir


Fourth Course:

Apple Dumplings with Cinnamon Ice Cream paired with our Passion Apple Pie


Price: $60 person

*Taxes and Gratuity Not Included*


Time: Approximately 2-2.5 Hours