Enjoy an elevated menu, prepared by Executive Chef Tony Scacchetti, paired with our award-winning LB wines!
Fire Roasted Street Corn on the Husk paired with our Vino Borealis Traminette
Roasted Beet and Arugula Salad, with goat cheese, pistachios and a housemade balsamic vinaigrette paired with our Signature Series GSM
Roasted Pork Tenderloin with an apple cinnamon glaze over wild rice, paired with our Signature Series Pinot Noir
Apple Dumplings with Cinnamon Ice Cream paired with our Passion Apple Pie
Price: $60 person
*Taxes and Gratuity Not Included*
Time: Approximately 2-2.5 Hours