Facilities and Equipment
High-capacity equipment with wine data when you need it.
Our winemaking facility has a fully equipped laboratory, using state-of-the-art Admeo analytics, and our equipment is second to none. From harvest to bottling, we have everything you need to produce wines that impress!
CRUSH EQUIPMENT
- 1 crusher/de-stemmer
- 1 Two (2) ton capacity press
- Several macro fermentation bins
- Must pump
BOTTLING LINE:
- Coastal Galaxy 11 filler head bottling line
- Pre bottling rinse
- Cork applications ability
- Screwcap application ability
- Nitrogen purge post filling
- Albagnac Gaia III labelling line
- Dual shrink cap heat application heads
- Dual roll labelling for a seamless transition between rolls
TANK ROOM EQUIPMENT:
- Custom-built PLC controlled Tempest glycol cooling unit
- 15 ft PLC controlled heat exchanging line
- 8 Two (2) inch air-operated double diaphragm raw material transfer pumps
- 6 One (1) inch air-operated double diaphragm juice packaging pumps
- 3 centrifugal product transfer pumps
- 2 mobile flexible impeller pumps
- 1 mobile bowpeller pump
- 70 ton Tempest Glycol Cooling Unit
- 22 stainless steel tanks ranging from 1,000 gallon variable capacity to 8,000 gallon fixed capacity
- 1 Three (3) chamber Kock Membrane Crossflow Microfiltration System
- 1 Eight (8) chamber Bucher Vaslin Flavy X-Wine 8 Crosflow Filter System
LABORATORY EQUIPMENT:
- Admeo Y15 enzymatic multi-analyzer unit
- Hanna Edge pH and Conductivity analyzer
ANALYTICAL SERVICES
BULK WINE
CUSTOM CRUSH
HOME WINEMAKING
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