High-capacity equipment with wine data when you need it.
Our winemaking facility has a fully equipped laboratory, using state-of-the-art Admeo analytics, and our equipment is second to none. From harvest to bottling, we have everything you need to produce wines that impress!
1 Two (2) ton capacity press
Several macro fermentation bins
Coastal Galaxy 11 filler head bottling line
Pre bottling rinse
Cork applications ability
Screwcap application ability
Nitrogen purge post filling
Albagnac Gaia III labelling line
Dual shrink cap heat application heads
Dual roll labelling for a seamless transition between rolls
TANK ROOM EQUIPMENT:
Custom-built PLC controlled Tempest glycol cooling unit
15 ft PLC controlled heat exchanging line
8 Two (2) inch air-operated double diaphragm raw material transfer pumps
6 One (1) inch air-operated double diaphragm juice packaging pumps
3 centrifugal product transfer pumps
2 mobile flexible impeller pumps
1 mobile bowpeller pump
70 ton Tempest Glycol Cooling Unit
21 stainless steel tanks ranging from 1,000 gallon variable capacity to 8,000 gallon fixed capacity
1 Three (3) chamber Kock Membrane Crossflow Microfiltration System
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