Cod fillets and cooked vegetables on a white plate

Enjoy the freshest catch: broiled, grilled or fried, to your liking, available every Friday.

Come in and enjoy fresh, high-quality seafood at L’uva Bella every Friday during Lent. Our Executive Chef and culinary team will delight guests with various seafood favorites served with delicious homemade sides.

Our Friday Fresh Seafood menu changes every week and will feature selections that are flown in – never frozen. Be sure to check back often for the perfect pairing of seafood and wine this Lenten season.

The featured fish for Friday, March 15th is Swordfish

Sauvignon Blanc – Perfect Wine with Fish

It displays crisp flavorful notes that is best drunk young. Sauvignon Blanc pairs well with lobster, sautéed scallops, toast sea bass, salmon, chicken, pork and veal.

  • Vintage 2014 (In-House) Glass: 7.00 Bottle: 22.00
  • Vintage 2014 (To Go) Bottle: 17.00

Regular Menu items available