Is known for its surprising perfume-like fragrance, light and refreshing body, and spritzy character. It has a dazzling fruit forward palate including citrus, pear, peach and honey. Muscat pairs well with summer salads, fruit pies, all cheeses, and antipasto dishes.
Is grown on the Ku-ing-gai Ridge Vineyards in Sutter Creek California. It displays crisp flavorful notes that is best drunk young. Sauvignon Blanc pairs well with lobster, sautéed scallops, toast sea bass, salmon, chicken, pork and veal.